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Created 7/97
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ZGG36N30YSS–36” Outdoor Cooking Center
Dimensions and Specifications (in inches)
Installation in a non-combustible enclosure.
• In a non-combustible (masonry) enclosure, the grill drops into the
opening and hangs from its side flanges. A deck is not required
for support.
3" Min. for Lid
Clearance
34-1/2"
18-1/2"
22-3/4"
9-1/8"
24-1/8"
18-1/4"
4x4 Opening
for Gas Supply
Line
Opening
for Access
Doors
If Installing
an Electrical
Outlet for
the Rotisserie
Motor, Mount
on Right Side
(6.5 AMP Min.)
35-1/2"
Max.
3" Min. for Lid
Clearance
40-1/2"
18-1/2"
3-1/8"
23-3/4"
10-1/8"
24-1/8"
18-1/4"
4x4 Opening
for Gas Supply
Line
Opening
for Access
Doors
If Installing
an Electrical
Outlet for
the Rotisserie
Motor, Mount
on Right Side
(6.5 AMP Min.)
35-1/2"
Max.
Installation in a combustible enclosure.
ZX36JYSS insulated jacket is required.
• Combustible enclosures require insulated jackets.
ZX36JYSS for 36” models and ZX48JYSS for 48” models. The
insulated jacket must be supported from the bottom by a solid
deck or ledge on each side beneath the jacket.
• Construct the enclosure as shown and place the insulated jacket
into the enclosure. Place the cooking center into the jacket. No
installation hardware is required.
Clearances - All Models
• Allow 3” at the rear for lid clearance.
• Allow at least 12” clearance at the back of the grill when
exhaust is directed to a window or a surface that is
difficult to clean.
• Allow at least 6” clearance on each side to any non-combustible
material located above the cooking surface for counterspace.
Rotisserie models also require 6” clearance for placing and
handling the motor and skewer.
• Allow at least 12” clearance on each side to combustible
vertical materials.