Filter
Top Products
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
4 PPG 40738 - 120501
Assembly page 4/24
Fax +1 305 430 9692
To fill in pepper or salt:
• Locate the S and P mark on each container. They indicate which mill
is intended for which content (S is for Salt, and P is for Pepper).
• Simply lift off the stainless steel lid (6) of each container (5) and fill
them with coarse sea salt, peppercorns of other spices suitable to be
ground.
• Put the lid back in place to keep the content fresh and dry, until
ready to grind.
• Do not fill the containers completely, for best performance.
• Using a dry cloth, clean the electric contacts on the top of the
containers and at the bottom of the motor block, for best
performance.
Note: avoid filling the containers with berries type peppercorns like pink
or Sichuan pepper, or wet sea salt, flower of salt, etc. as they have a
tendency to clog the mill.
CHARGING
• Remove the grinder and components from the packaging.
• Plug the charger cord into the charging base socket (3), and plug
the adapter supplied into the wall socket.
• With the socket for the adapter (3) at the right back side, and the
grind switch (8) on the motor block (7) positioned towards the front,
place the motor block in the center hole in the base (1), align the
arrow on the motor block with the marker and turn the motor block
counter-clockwise, until it locks in place and a red pilot light (2) on
the base lights up.
• Charging will take approx. 15 hours for the first time.
Please note: the adapter may become slightly hot when charging is
completed. This is normal.
Note: the motor block (7) can only charge if no spice container (5) is
attached to it.