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Spray canisters, aerosols and other
inflammable substances must not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
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Always ensure that food is
sufficiently cooked or reheated. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at a sufficiently high
temperature for long enough.
Therefore, when cooking or reheating
food such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
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Do not use pans that are large
enough to cover more than one burner.
The resulting build-up of heat could
damage the appliance.
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Avoid allowing liquids or foods
containing salt to spill onto the hob. If
salty foods or liquids do get on the hob,
they should be removed as soon as
possible to avoid the risk of corrosion.
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If the appliance is installed behind a
kitchen furniture door, it may only be
used with the furniture door open.
Only close the door if the appliance is
switched off.
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If the appliance has not been used
for a long period of time it should be
thoroughly cleaned before it is used
again. It is also advisable to have the
appliance tested for safety.
Miele cannot be held liable for
damage caused by non-compliance
with these Warning and Safety
instructions.
Warning and Safety instructions
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