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Operation
6
Operation Guide
• Turbofan Proofer / Holding Cabinets have been designed to provide simple operation.
• This Proofer / Holding Cabinet is intended for use in a commercial kitchen and must only be put to the use for which it
was intended, i.e. proofing and holding of food products. To use this Proofer / Holding Cabinet correctly, please read
the following sections carefully:-
Proofer / Holding Cabinet Control Panel Description of Controls
Power ‘On’ Indicator Light
Indicator light illuminates when the ‘Function’ Switch is
turned to ‘ON’ or ‘HOLD’.
Function Control
I Unit is ‘Off’.
ON Unit is in Proofing Mode (Power ‘On’ Indicator
Light illuminates).
HOLD Unit is in Holding Mode (Power ‘On’ Indicator
Light illuminates).
Heating ‘On’ Indicator Light
Indicator light illuminates when ‘Thermostat Heating’ is
turned ‘ON’ and the elements are cycling ‘ON’ to maintain
set temperature.
Thermostat Control
Controls air temperature in the Proofer / Holding Cabinet.
Temperature Range - 0 - 85°C / 32 - 185°F.
Proofing Range - 20 - 40°C / 65 - 105°F.
Holding Range - 65 - 85°C / 150 - 185°F.
Humidity ‘On’ Indicator Light
Indicator light illuminates when ‘Humidity Control’ is
turned ‘ON’ and elements are cycling ‘ON’ to maintain the
set humidity. (Controls the cabinet humidity in PROOF
Mode only).
Humidity Control
Controls humidity level in the proofer / holding cabinet.
Controls the cabinet humidity in PROOF Mode only.
1 to 5 Suggested settings for butter based pastries
(Croissants, Danish Pastries etc).
5 to 8 Suggested settings for yeast based breads and
doughs.
Thermometer
Indicates the cabinet temperature.
Dual Centigrade and Fahrenheit scale.
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Control Panel (˚F)
Control Panel (˚C)
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