Breville BLR50 Manual

A SERVICE OF

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R3

GUACAMOLE

Makes approx. 1¼ cups

1 large avocado, peeled, de-stoned and chopped

3 tablespoons lemon juice

½ cup sour cream

1 teaspoon minced garlic

1 teaspoon chilli

1. Placeallingredientsintoblenderjugandblendusing

speed3untilsmooth.Servewithcrustiniorcrudites.

PESTO DIP

Makes approx. 1½ cups

1 cup fresh basil leaves

1 clove garlic, peeled and chopped

2 tablespoons lemon juice

¼ cup pine nuts

¼ cup olive oil

½ cup cottage cheese

¼ cup grated fresh Parmesan cheese

1. Placebasilleaves,garlic,lemonjuiceandpinenuts

intoblenderjugandblendusingspeed2untilnely

chopped.

2. Withmotorrunning,removetheinnermeasuringcup,

slowlypourinoilandblenduntilsmooth.

3. Removemixture,stirincheeses,coverandchilluntil

readytouse.ServewithtoastedTurkishbread

Dips and Starters

BLR50_IB_Issue1,10_FA.indd 3 9/12/09 2:56 PM