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ROTISSERIE COOKING:
• Your grill was pre-drilled from factory to include mounting holes for a rotisserie sold separately. Do not
use a rotisserie not specifically manufactured for this grill.
• Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
• Do not use the sear burner when using a rotisserie.
• When using an AC current rotisserie, it must be electrically grounded in accordance with local
codes, or in the absence of local codes:
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
• In Canada: the Canadian Electrical Code – CSA C22.1
• The Rotisserie is equipped with a three pronged plug for your protection against electrical
shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never
cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.
• All electrical supply cords should be kept away from water and any hot surfaces of the grill.
USING OTHER FEATURES OF THE GRILL:
THE SEAR BURNER:
• The sear burner is ideal for steaks to sear the outside of the meat and seal in the juices.
• The burner valve can be adjusted from high to low depending upon your cooking demands.
• Read instructions on lighting your grill to light the sear burner.
• Never close the sear burner cover when the burner is lit.
• Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
sear burner. Center pot over burner.
• Never place more than 15 pounds on the sear burner. The sear burner is not constructed to hold
weight exceeding 15 pounds.
• Use caution to avoid bumping grill, sear burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
• DO NOT use sear burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
WARNING
WARNING
