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Setting Oven Controls
• Whenbakingwithasinglerackuserack
positions 5. When using 2 racks use rack
positions3&7.Whenusing3racksuserack
positions2,5&8.
• Cookiesandbiscuitsshouldbebakedonpans
with no sides or very low side to allow heated air
to circulate around the food.
• Foodbakedonpanswithadarknishwillcook
faster.
• Whenplacingmultiplefooditemsintheoven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
andadjuststoalowertemperatureforconvection
baking. Conv convert must be used with CONV
BAKEfeature.
Using convection convert Setting convection convert
Benetsofconvbakeusingconv
convert option:
• Superiormultipleovenrackperformance.
• Somefoodscookup25to30%faster,saving
time and energy.
• Nospecialpansorbakewarerequired.
For best results
Once START is pressed the oven display shows
PRE-HEATING. After the oven reaches the
converted set temperature, PRE-HEATING will turn
off and a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipetoanadjustedconvbaketemperature.
Whenconvconvertisusedwithcooktime,“CF”
(Check Food) will display when the cook time is
75% complete. The control will also beep at regular
intervalsuntilbakinghasnished.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the conv convert
option.
To add or change any cook settings after this
feature has started:
• SelecttheUPPERoven.Maketemperature
changes using the + or - keys. Each press of +
or -willadjustthetemperatureby5°F(or2°C).
• Ifchangingcookingtimes,selectthecook time
or end time keys needed to make the changes.
Example
Step Press
1. Press UPPER OVEN
2. PressCONVBAKE
3. Press COOK OPTIONS
4. Press CONV CONVERT
5. Press START
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.