Uses, Tables and Tips32
Table Al Gusto Hot air
Table for Bakes and Gratins
Type of baking Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust) 1 180 200
1)
1) Preheat the oven
20 30
Pizza (with a lot of topping) 1 180 200 20 30
Tarts 1 180 200 45 60
Spinach flan 1 160 180 45 60
Quiche Lorraine 1 170 190 40 50
Quark flan, round 1 140 160 60 90
Quark flan on tray 1 140 160 50 60
Apple cake, covered 1 150 170 50 70
Vegetable pie 1 160 180 50 60
Unleavened bread 1 250 270
1)
10 20
Puff pastry flan 1 160 180
1)
40 50
Flammekuchen (Pizzalike dish
from Alsace)
1 250 270
1)
12 20
Piroggen (Russian version of cal
zone)
1 180 200
1)
15 25
Dish Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake Conventional 1 180200 0:451:00
Lasagne Conventional 1 180200 0:250:40
Vegetables au gratin
1)
1) Preheat the oven
Fan cooking 1 160170 0:150:30
Baguettes topped with
melted cheese
1)
Fan cooking 1 160170 0:150:30
Sweet bakes Conventional 1 180200 0:400:60
Fish bakes Conventional 1 180200 0:301:00
Stuffed vegetables Fan cooking 1 160170 0:301:00
