FoodPro Plus
Users Manual
2
FoodPro Plus Specifications and Features
See Table 1 for specifications and features. Specifications are subject to
change without notice.
Table 1. Specifications and Features
Infrared
Temperature Range IR Channel -35 to +275 °C (-30 to
525 °F)
Accuracy
Assumes ambient operating
temperature of 23 °C ±2 °C (73 °F
±4 °F)
Between 0 °C and 65 °C (32 - 150
°F): ±1 °C (± 2 °F) Below 0 °C (32
°F): ±1 °C (± 2 °F)
± 0.1 degree/degree Above 65 °C
(150 °F): ±1.5 % of reading
Response Time <500 ms after initial reading
Spectral response 8-14 microns
Emissivity
[1]
Pre-set for Food Service
Applications
Distance to Spot Size Optical
Resolution (D:S)
2.5:1 @ 90 % energy, typical
Typical Working Range (target
illumination)
≈25 mm to 250 mm (≈1" to 10")
Minimum Target Size 12 mm (0.5 ")
Illumination to IR Channel Offset 13 mm (0.52 ")
Probe
Temperature Range -40 °C to +200 °C (-40 °F to
+392 °F)
Accuracy
Assumes ambient operating
temperature of 23 °C ± 2 °C (73 °F
± 4 °F)
Between -5 °C and 65 °C (23 °F -
150 °F):
±0.5 °C (±1 °F)
Below -5 °C (23 °F): ±1 °C (± 2 °F)
Above 65 °C (150 °F): ±1 % of
reading
