"TEMPERATURE CONTROLLED" POINTS TO REMEMBER
DO
• Place the temperature probe sensor into the thickest part of
the meat or in the center of the food to be reheated. Avoid
touching bone or fat.
• Check that the first inch of the sensor is in the densest part
of the food to be cooked.
• Remove the temperature probe from the oven after use.
• Refer to cookbook for other information,
• Be sure to turn meat between first and second settings.
DO NOT
• Do not operate the oven while it is empty with the
temperature probe plugged in.
• Do not leave the temperature probe unplugged in the cavity
while operating the oven.
• Do not let the temperature probe touch the side walls, glass
tray or door of the cavity when in use.
• Do not plug the pointed end of the temperature probe into
the socket inside the cavity.
• Do not use the temperature probe in a regular oven. This
probe is designed for microwave oven only.
"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE
Refer to "Meats" section on Page 16.
MEAT
BEEF
Meat Loaf
2 Ibs.
Rib Roast, boneless
Rib Roast, with bone
LAMB
Lamb Leg or
Shoulder Roast,
with bone
Lamb Roast, Boneless
VEAL
Shoulder or Rump Roast,
boneless
2-5 Ibs.
PORK
Pork Loin Roast, boneless
3 - 5 Ibs.
Pork Loin, center cut
4- 5 Ibs.
Ham, boneless, precooked
Center Cut Ham Slice
1 - 1_/2lbs.
Smoked Ham Shank
Canned Ham
3 Ibs.
5 lbs.
FIRST SETTING
AND TIME
HI (Max. Power)
12-14 min.
HI (Max. Power)
Rare 4-5 rain. per lb.
Medium 5-6 rain. per lb.
Well done 6-7 rnin. per lb.
HI (Max. Power)
Rare 3-4 min. per lb.
Medium 4-5 min. per lb.
Well done ,5- 6 rain. per lb.
70 (Roast)
Medium 4- 5 rain. per lb.
Well done 5 .-6 min. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
9 rain. perlb.
HI (Max. Power)
6 min. per lb.
HI (Max. Power)
5-6 min. per lb.
70 (Roast)
5- 7 rain. per lb.
70 (Roast)
5 min. per lb.
70 (Roast)
4-5 min. per lb.
70 (Roast)
5-6 rain. per lb.
70 (Roast)
4-5 min. per lb.
SECOND SETTING
AND TIME
70 (Roast)
Rare 3-4 min. per lb.
Medium 5-6 min. per lb.
Well done 6-7 rain. per lb.
70 (Roast)
Rare 3-4 min. per lb.
Medium 3-5 rain. per lb.
Well done 5-6 rain. per lb.
70 (Roast)
Medium 4-5 rain. per lb.
Well done 5-6 rain. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
9-10 min. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
4-5 rain. per lb.
70 (Roast)
5-7 min. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
4-5 min. per lb.
70 (Roast)
5- 6 min. per lb.
70 (Roast)
4-5 min. per lb.
TEMPERATURE
PROBE AND POWER
CONTROL SETTING
HI (Max. Power)
160°F
70 (Roast)
120_F
130°F
140°F
70 (Roast)
120°F
130°F
140°F
70 (Roast)
145°F
165°F
70 (Roast)
150°F
70 (Roast)
155°F
70 (Roast)
160°F
70 (Roast)
160°F
70 (Roast)
120°F
70 (Roast)
120°F
70 (Roast)
120°F
70 (Roast)
120°F
70 (Roast)
120°F
STANDING
TIME
5- 10 rain.
10 min.
10 min.
10 min.
10 rain.
10 rain.
10 min.
5 rain.
10 min.
10 rain.
10 min.
10 rain.
10 rain.
10 min.
10 min.
10 min.
10 min.
10 rain.
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