5.12 Shelves
u
To remove shelf: lift it at the front and
pull out forward.
u
To reinsert shelf: simply slide it in as
far as it will go.
5.13 VarioSpace
In addition to the drawers, you
can also take out the shelves.
This gives you space for large
frozen items. Poultry, meat, large
joints of game and tall bakery
items can be frozen and then
presented whole.
u
Each drawer can hold up to
55.12 lbs (25 kg) of frozen
food; each plate can hold up to
77.16 lbs (35 kg).
5.14 Info system
Fig. 3
(1) Ready meals, ice
cream
(4) Sausages, bread
(2) Pork, fish (5) Game, mushrooms
(3) Fruit, vegetables (6) Poultry, beef/veal
The numbers indicate the storage time in months for
different types of frozen foods. The storage times given
are guidelines.
5.15 Compartment for herbs and
berries
With the compartment for herbs and berries, you can
freeze berries, herbs, vegetables, and other small food
items without their clumping together. Items frozen here
will retain their original shape, making it easier to portion
them out later.
5.15.1 Using the compartment for herbs and
berries
u
Loosely spread out the
items to be frozen in the
herb and berry compart-
ment.
u
Leave the items for 10 to 12
hours until they are
completely frozen.
u
Place items in freezer bags
or containers.
u
Store the freezer bags or containers in a drawer.
u
To thaw, loosely spread the items out again.
5.16 IceMaker
The IceMaker is in the fourth drawer from the top. The
drawer is labeled “IceMaker”.
Make sure that the following conditions are fulfilled:
-
The appliance is level.
-
The appliance is connected to the electricity supply.
-
The minimum freezer temperature is 14 °F (-10 °C).
-
The IceMaker is connected to the water supply.
-
All air was bled from the waterline before starting the
icemaker. The icemaker will only work if there is no air
in the waterline.
5.16.1 Switching on the IceMaker
Fig. 4
u
Pull out the drawer.
u
Press On/Off button
Fig. 4 (1)
so that the LED
Fig. 4 (2)
lights up.
u
Push in the drawer.
Note
u
The IceMaker only produces ice cubes when the
drawer is completely closed.
5.16.2 Producing ice cubes
The production capacity depends on the freezer tempera-
ture. The lower the temperature, the more ice cubes can
be produced in a certain period.
The production capacity is 90- 100 ice cubes in 24 hours
at a freezing temperature of 0 °F (-18 °C).
To have the maximum capacity of approx. 130 ice cubes
in 24 hours, activate the SuperFrost Function. Be aware
that this increases the energy consumption because the
compressor will run constantly.
The ice cubes fall out of the IceMaker into the drawer.
When the ice cubes reach a certain height in the drawer,
no more ice cubes can be produced. The IceMaker will
not fill the drawer to the top.
If large quantities of ice cubes are required, the complete
IceMaker drawer can be swapped with the neighboring
drawer. When you close the drawer, the IceMaker auto-
matically restarts production.
When the IceMaker is switched on for the first time, it may
take up to 24 hours for the first ice cubes to be produced.
Operation
10 * Depending on model and options
