0502S20004 3-1
INSTALLATION INSTRUCTIONS
Container Inspection
Inspect the container for visible and/or concealed damage, if the equipment or container
seems to be damaged make a note on the shipping documents such as “Damaged” or
“Open” and notify the freight company asking for an inspection. Remember, the receiver
is responsible for filing damage claims. In such a situation you must retain all the
packaging until the inspection is complete to verify the damage and thus lessen the
chances that your claim will be denied.
Location Selection & Electrical Hook-up
DANGER
THIS UNIT MUST BE ELECTRICALLY GROUNDED. FAILURE TO DO SO
COULD RESULT IN SERIOUS INJURY OR DEATH.
WARNING
THIS UNIT MUST BE CONNECTED TO A DEDICATED
ELECTRICAL CIRCUIT
COMPATIBLE WITH THE LOAD THE GRILLE WILL PLACE ON IT.
CAUTION
ANY STAND, COUNTER OR OTHER MOUNTING SURFACE MUST BE
CAPABLE OF SUPPORTING THE GRILLE’S WEIGHT.
Select a location for your grille which has a substantial mounting surface, such as a
countertop, table or stand, see “Caution” statement above, and which is near a
dedicated electrical service
compatible with the load the grille will place on it as indicated
on the electrical data plate on the rear of the grille. Always conform to all local and
national electrical codes.
Ventilation and Clearances
The use of a vent, hood, grease extractor and/or fire extinguishing system will be
dictated and must conform to the applicable national and/or local building codes.
The following are suggested minimum clearances from combustible surfaces unless
those dictated by local building codes are greater.
1 inch from each side of the unit
4 inches form the back of the unit
