Defrosting
.......................................................................................
24
Uses of Defrost Feature ................................................................... 24
Selecting Defrost ......................................................................... 24
Things to Note ............................................................................ 24
Hints and Tips ............................................................................ 24
Care and Cleaning
...............................................................................
25
Cleaning Materials ........................................................................ 25
Cleaning the Wooden Handles and Control Knobs .......................................... 25
Cleaning the Ceramic Hob ................................................................. 25
Hints and Tips ............................................................................ 26
Cleaning the Outside of the Cooker ........................................................ 26
Cleaning the Grill and Oven Furniture ...................................................... 26
Cleaning the Dual Grill ..................................................................... 27
Cleaning Inside the Oven and Grill Compartments .......................................... 27
Care of Stayclean Surfaces ................................................................ 27
Hints and Tips ............................................................................ 27
Cleaning between the Outer and Inner Door Glass .......................................... 28
Replacing the Oven Light Bulb ............................................................. 28
Something Not Working? ....................................................................... 29
Service and Spare Parts
.........................................................................
30
Customer Service Centres
.......................................................................
31
Guarantee Conditions ........................................................................... 33
CONTENTS
4
