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TROUBLESHOOTING
PROBLEM
Uneven broiling
Side burning
Too much top heat
Uneven broiling side-to-side
Uneven broiling front-to-back
Dried out products
Pilot outage
Poor ignition
POSSIBLE CAUSES
1. Temperature too low
2. Improper operation of broiler
3. Fluctuating gas pressure
1. Temperature too high
2. Faulty ventilation
3. Excessive heat input
4. Over-rated (pressure too high or orifice(s)
too large)
1. Broiler not level side-to-side
2. Broiler burner or ceramics improperly installed
Broiler not level front-to-back
1. Broiling time too long, or product too close to
burners
2. Over-rated (pressure too high or orifice(s)
too large)
1. Pilot flame too low
2. Restriction in pilot orifice
1. Insufficient gas input
2. Poor air-to-gas adjustment
3. Restriction in pilot orifice
4. Restriction in main burner ignition port
5. Pilot adjustment is incorrect
