– 21 –
Frozen French Fries 400-450 (204-232) 6 to 8 4 8 to 6 73 to 60%
2 to 3 7 to 4 68 to 45%
Frozen TV Dinners 350-400 (177-204) 10 to 12 4 to 5 10 to 6 100 to 60%
2 to 3 7 to 4 68 to 45%
Frozen Entrees
3
⁄4" - 1" (1.9 – 2.5 cm) Thick 300-350 (149-177) 10 to 20 2 to 5 10 to 6 100 to 60%
Frozen Meals — 8 oz. Foil Pkg. 350-400 (177-204) 20 to 30 2 to 5 10 100%
REHEATING PREPARED FOODS
POWER LEVEL
TEMP. TIME IN NO. OF SETTINGS
PRODUCT
°F(°C) MINUTES RACKS
SG4D, SG6D SG4C, SG6C
Sweet Rolls & Danish Pastry 325-375 (162-190) 5 to 15 4 6 to 4 60 to 45%
3 4 to 3 45 to 37%
Biscuits — Rolled
1
⁄2" (1.3 cm) Thick 350-400 (177-204) 5 to 15 4 6 to 4 60 to 45%
3 4 to 3 45 to 37%
Muffins 325-375 (162-190) 6 to 18 4 4 45%
3 4 to 3 45 to 37%
Corn Bread
18x26x1" (46 x 66 x 2.5 cm) 335-400 (168-204) 10 to 20 4 6 to 4 60 to 45%
Pan, 5-7 lb. (2.3-3.2 kg) per pan
18x26x2" (46 x 66 x 5 cm) 335-400 (168-204) 15 to 25 4 6 to 4 60 to 45%
Pan, 8-20 lb. (3.6-9 kg) per pan
Corn Muffins 335-385 (168-196) 10 to 20 4 6 to 4 60 to 45%
3 4 to 3 45 to 37%
RECOMMENDED TEMPERATURE, TIME, AND POWER LEVEL SETTINGS FOR BAKING
OVEN BROILING OR FRYING
Fish Sticks & Portions
Frozen Breaded — 1 oz. 350-400 (177-204) 6 to 10 4 8 to 6 73 to 60%
2 to 3 7 to 4 68 to 45%
2
1
⁄2 to 3 oz. 350-375 (177-190) 8 to 15 4 7 to 6 68 to 60%
2 to 3 6 to 4 60 to 45%
Chicken Pieces
Broiled or Oven Fried
2 to 2
1
⁄2 lb. (.9 to 1.1 kg) bird 375-425 (190-218) 8 to 15 4 to 5 8 to 6 73 to 60%
2 to 3 7 to 4 68 to 45%
2
1
⁄2 to 3 lb. (1.1 to 1.4 kg) bird 350-400 (177-204) 15 to 25 4 7 to 6 68 to 60%
2 to 3 6 to 4 60 to 45%
Lobsters — 1 to 1
1
⁄2 lb. (.45 to .7 kg) 400-450 (204-232) 8 to 14 2 to 4 10 to 6 100 to 60%
Lobster Tails — Frozen
1
⁄2 to
3
⁄4 lb. (.2 to .3 kg) 350-400 (177-204) 10 to 15 2 to 4 8 to 6 73 to 60%
Hamburger Patties
8 per lb., Med. to Well Done 400-450 (204-232) 5 to 6 4 to 6 8 to 7 73 to 68%
2 to 3 7 to 6 68 to 60%
6 per lb. 400-450 (204-232) 7 to 10 4 to 6 10 to 8 100 to 73%
2 to 3 8 to 7 73 to 68%
4 per lb. 375-450 (190-232) 8 to 12 4 to 6 10 100%
2 to 3 8 to 7 73 to 68%
