– 13 –
OPERATION
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE RANGE.
CONTROLS
Controls for the Standard Oven Restaurant Range are shown in Fig. 14; controls for the Convection
Oven Restaurant Range are shown in Fig. 15.
Model 260L-77R Standard Oven Restaurant Range
Fig. 14
Model SG36L-77R Convection Oven Restaurant Range
Fig. 15
Thermostat Dial — Standard Oven: Allows the operator to regulate oven temperature
from Low to 500°F.
Convection Oven: Snap acting, on-off type control which allows
operator to regulate oven temperature from 150°F to 500°F.
Open Top Burner Knobs — Regulate gas flow to top burners. Flame increases by turning knob
counterclockwise and decreases by turning knob clockwise.
Griddle or Hot Top — Regulates gas flow to griddle or hot top burner. Heat increases by
Burner Knob turning knob counterclockwise; decreases by turning knob clockwise.
Power Switch — Convection Oven: Main on-off switch controls power supply to
convection oven control.
Heating Light — Convection Oven: Illuminates when heat is being supplied to oven.
PL-40520-1
THERMOSTAT DIAL
GRIDDLE OR HOT TOP BURNER KNOB
(STANDARD OR CONVECTION OVEN)
OPEN TOP
BURNER KNOBS
PL-40521-1
POWER SWITCH
OPEN TOP
BURNER KNOBS
HEATING
LIGHT
THERMOSTAT
DIAL
