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2. Preheat the Cuisinart
®
Breakfast Central
™
to
desired setting (a tone will sound when pre-
heated).
3. Pour 1½ heaping cups of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread batter evenly using a heatproof
spatula. Close lid of waffle maker. When
tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 211 (46% from fat) • carb. 23g • pro. 6g • fat 11g
• sat. fat 2g • chol. 23mg • sod. 221mg
• calc. 65mg • fiber 1g
Lemon Ginger Waffles
These waffles are simply our Buttermilk Waffles with
a few added ingredients. They are fresh and sweet –
perfect when paired with warm maple syrup.
Makes 16 waffles
3½ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
3 tablespoons granulated sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
¼ teaspoon ground ginger
1 tablespoon lemon zest
½ cup finely chopped candied/crystallized
ginger
3 cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2
⁄3 cup grapeseed or vegetable oil
1. Combine the flour, cornmeal, sugar, baking
soda, salt and ground ginger in a large mixing
bowl; whisk until well blended. Stir in the zest
and candied ginger. Add the liquid ingredients
and whisk until just smooth. Let batter rest 5
minutes before using.
2. Preheat the Cuisinart
®
Breakfast Central
™
to
desired setting (a tone will sound when pre-
heated).
3. Pour 1½ heaping cups of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread batter evenly using a heatproof
spatula. Close lid of waffle maker. When
tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 221 (43% from fat) • carb. 26g • pro. 6g • fat 11g
• sat. fat 2g • chol. 38mg • sod. 195mg
• calc. 63mg • fiber 1g
Gluten-Free Waffles
Just like our buttermilk waffles, but without the
gluten, these are light and crispy. They are extra-
decadent when served with fresh fruit.
Makes 12 waffles
3½ cups rice flour
½ cup tapioca starch (flour)
¼ cup milk powder
¼ cup granulated sugar
1 tablespoon baking powder
1½ teaspoons kosher salt
2½ cups buttermilk
2 large eggs, lightly beaten
1 tablespoon pure vanilla extract
½ cup grapeseed or vegetable oil
1. Combine the dry ingredients; whisk until
well blended. Add the remaining ingredients
and whisk until just combined. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart
®
Breakfast Central
™
to
desired setting (a tone will sound when pre-
heated).
3. Pour 1½ heaping cups of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread batter evenly using a heatproof
spatula. Close lid of waffle maker. When
tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g
• sat. fat 2g • chol. 25mg • sod. 409mg
• calc. 99mg • fiber 1g