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15
Traditional Pancakes
Great basic go-to pancake recipe.
Makes about 16 pancakes
1¼ cups unbleached, all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon table salt
2 large eggs
1 cup reduced-fat milk
½ teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
1. In a medium bowl, whisk together the flour,
sugar, baking powder and salt; reserve. In a
separate small bowl, whisk together the eggs,
milk and vanilla.
2. Gently whisk the wet ingredients into the dry
ingredients until just combined. Gently whisk
in the butter.
3. Fit the Cuisinart
®
Breakfast Central
™
with the
pancake plates. Adjust the temperature set-
ting to 4. Once preheated, pour ¼ cup of bat-
ter in each pancake mold. Cook for about 2 to
2½ minutes each side.
4. Serve immediately.
Nutritional information per serving (1 pancake):
Calories 64 (32% from fat) • carb. 9g • pro. 2g • fat 6g
• sat. fat 1g • chol. 28mg • sod. 181mg
• calc. 74mg • fiber 0g
Blueberry Sour Cream
Pancakes
Sweet and light, these pancakes are a favorite.
Makes 12 pancakes
1¼ cups unbleached, all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon table salt
1
⁄3 cup sour cream
¾ cup reduced-fat milk
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
and cooled slightly
1 cup fresh blueberries
1. In a medium bowl, whisk together the
flour, sugar, baking powder, baking soda
and salt; reserve. In a separate small bowl,
whisk together the sour cream, milk, egg
and vanilla.
2. Gently whisk the wet ingredients into the dry
ingredients until just combined. Carefully fold
in the butter and blueberries.
3. Fit the Cuisinart
®
Breakfast Central
™
with the
pancake plates. Adjust the temperature set-
ting to 4. Once preheated, pour ¼ cup of bat-
ter in each pancake mold. Cook in the closed
position for about 2½ to 3 minutes each side.
4. Serve immediately.
Nutritional information per serving (1 pancake):
Calories 101 (36% from fat) • carb.14g • pro. 2g • fat 4g
• sat. fat 2g • chol. 25mg • sod. 272mg
• calc. 76mg • fiber 1g
Multigrain Pancakes
These pancakes have a pleasant texture and
taste – multigrains never tasted so good!
Makes 12 pancakes
¾ cup whole wheat flour
¼ cup unbleached, all- purpose flour
¼ cup rolled oats
2 tablespoons wheat germ
1 tablespoon light brown sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon kosher salt
2 large eggs
1 cup whole-milk yogurt
2 tablespoons flax oil
1 teaspoon pure vanilla extract