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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 WM 40423 - 120501
Assembly page 6/28
Fax +1 305 430 9692
WAFFLE RECIPES
SHORTBREAD WAFFLES
3.5 tbsp. butter
1/4 cup sugar
1 egg
Twist of lemon
1/3 cup of plain flour
YEAST WAFFLES
1/2 tbsp. yeast
1/3 cup milk
1.5 tbsp. butter
1/8 cup sugar
1 egg
Twist of lemon
Pinch of salt
1/2 cups of plain flour
TRADITIONAL WAFFLES
3 tbsp. butter
1/4 cup sugar
Twist of lemon
Pinch of salt
1 egg
1/3 cup milk
2/3 cups of plain flour
1/3 tsp. baking powder
CRISP WAFFLES
3.5 tbsp. butter
1/8 to 1/4 cup sugar
1 egg
3/4 cups of plain flour
3/4 tsp. rum
A few drops of vanilla essence
1/8 to 1/4 cup water (not milk)
APPLE WAFFLES
3.5 tbsp. butter
1/4 cup sugar
1 egg
1/4 tsp. baking powder
1/2 cups of plain flour
Pinch of salt
Small pinch of ground cloves
1/4 tsp. cinnamon
1/2 apples peeled
and diced