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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 WM 40423 - 120501
Assembly page 7/28
Fax +1 305 430 9692
HOW TO PREPARE THE WAFFLE BATTER
• In a mixing bowl, combine the flour with the baking soda, salt,
and sugar. Make a well in the center of the bowl.
• Add the egg yolk and milk, gradually working them into the flour
using a whisk.
• Beat gently until smooth.
• Carefully stir in the melted butter.
• In a separate bowl, whisk the egg whites until stiff peaks form.
Carefully fold the whites into the batter using a large metal
spoon.
• Please see above examples for ideas on how to create different
varieties of waffles.
CLEANING
• Before cleaning, unplug the appliance and wait for it to cool
down.
• Wipe the outside with a damp cloth, ensuring that no moisture,
oil, or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.
• Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
• If there is any hard-to-remove batter residue baked onto the
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
• DO NOT place in the dishwasher.
• NEVER clean or rinse the appliance under running water.
• DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.