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out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist during
cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
How to use the Full Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to
the element for faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the shelf
as necessary, during cooking.
During cooking, the cooling fan and the thermostat control light
will operate in the same way as described for the fan oven
function.
How to use the Inner Grill
The inner grill provides quick direct heat to the central area of
the grill pan. By using the inner grill element for cooking
small quantities, it can help to save energy.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
Thermal Grilling
Turn the oven function control knob to position and
regulate the thermostat to the temperature required.
This function offers an alternative method of cooking food
items, normally associated with conventional grilling. The
grill element and the oven fan operate alternately,
circulating hot air around the food.
When using this function, select a
maximum temperature of 200°C.
- Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will
occur.When using this setting, heat comes from both the
top and bottom elements. This allows you to cook on a
single level and is particularly suitable for dishes which
require extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
How to use the conventional oven
1. Turn the oven function control knob to the required
cooking function
.
2. Turn the thermostat control knob to the required
temperature.
Bottom oven element only
This function is particularly useful when blind-baking pastry.
It may also be used to finish off quiches or flans to ensure the
base pastry is cooked through.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being
maintained.
Fan Assist Cooking
Turn the oven function control knob to position and
regulate the thermostat to the temperature required.
The food is cooked by means of preheated air force blown
evenly round the inside of the oven by a fan set on the rear
wall of the oven itself. Heat thus reaches all parts of the oven
evenly and fast and this means that you can simultaneously
cook different types of foods positioned on the various oven
shelves.
Fan cooking ensures rapid elimination of moisture and the
dryer oven environment stops the different aromas and
flavours from being transmitted from one food to another.
Fan assisted cooking is recommended for cooking cakes.
To obtaing the best cooking results, use the lowest set of
runners.
Fan Forced Cooking
Turn the oven function control knob to position and
regulate the thermostat to the temperature required.
The food is cooked by means of preheated air force blown
evenly round the inside of the oven by a circular element set
on the rear wall of the oven itself. Hot air is spread around
the oven cavity by means of a fan. This means that you can
simultaneously cook different types of foods positioned on the
various oven shelves.
Grilling -
- Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food