Burn grill for 15 minutes with the lid
Gas Grill Troubleshooting, continued
Problem Possible Cause Prevention/Cure
orange. residual Manufacturing oils. closed.
Spider webs or insect nest Clean venturi.
in venturi.
Food residue, grease or Clean burner.
seasoning salt on butter.
Poor alignment of valve to Assure burner venturi is properly
burner venturi. engaged with valve.
Flame blows out High or gusting winds Turn front of grill to face wind or increase
flame height. (We recommend not using
rill durin
hi
h winds
Low gas pressure Change Propane Tank
Excess flow valve tripped Refer to “Sudden drop in gas flow or
reduced flame height”
Flare-u
Grease buildu
Clean
rill
Excessive fat in meat Trim fat meat before grilling
Excessive cooking Adjust (lower) temperature accordingly
Temperature
Persistent
rease fire Grease tra
ed b
food Turn knobs to OFF. Turn
as off.
buildup around burner
system.
Leave lid in closed position and let fire
burn out. After grill cools, remove and
clean all parts.
Flashback (fire in Burner and/or burner tubes Clean burner and/or burner tubes.
urner tube(s))
Inside of lid appears Baked on grease buildup Clean thoroughly. The lid is stainless
to be peeling has turned to carbon and is steel, it is not painted.
- like paint peeling flaking off.
Clean inside of lid thoroughly. The lid
is not painted on the inside.
page 23
™ & © 2006 Char-Griller / A&J Mfg.
