USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet and savoury flans or quiche.
Ensure the grill control is in the off 'O' position .
Turn the top oven temperature control to the
required setting.
THINGS TO NOTE
1. The top oven light will come on.
2. The top oven neon will glow until the oven has
reached the desired temperature and then go
out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
3. The controls cooling fan will operate after a time.
See page 14 for more information on the cooling
fan.
4. The top oven works independently of the main
oven and is not controlled by the selector.
5. Dishes, tins and trays should not be placed
directly on oven floor as it becomes very hot
and damage will occur.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use a temperature setting of 90° - 100°C on the top
oven temperature control.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
SELECTING THE TOP OVEN
THE TOP OVEN
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