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Food item
air-o-convect Cooking air-o-convect
accessories
GN 1/1 trays*
12
6102040
Pitch - mm 60 80 60 80 60 80 60 80
Roast beef
3 - 4,5 kg piece
2 per rack
1134581016
200 °C 75/80 °C
52 °C
% H
4
% H
15’
Pitch - mm 60 80 60 80 60 80 60 80
Pork roast
3 - 4,5 kg piece
2 per rack
1134581016
175 °C 150 °C
75 °C
% H
5
% H
1
20’
Pitch - mm 60 80 60 80 60 80 60 80
Roasted chicken
1,2 kg piece
8 per rack
3 4 5 8 10162032
230 °C 200 °C
85 °C
% H
10
% H
15’
Pitch - mm 60 80 60 80 60 80 60 80
Rice-pilaf
1.5 litre hot stock
for 1 kg rice
65 mm pan
3 4 5 8 10162032
180 °C
% H
2
17’/18’
Pitch - mm 60 80 60 80 60 80 60 80
Pork loin
2,5 - 3 kg per rack
3 4 5 8 10162032
170 °C 130 °C
66 °C
% H
5
% H
1
15’
Pitch - mm 60 80 60 80 60 80 60 80
Kebab (chicken, beef, lamb):
cook time depends on
size of meat pieces
20 mm U-pan
6 4 10 8 20164032
210 °C 180 °C
% H
5
% H
2
6’ 10’
Pitch - mm 60 80 60 60 60 80 60 80
Pork filet wrapped in lard
6 pieces per rack
2 2 5 41082016
175 °C 110 °C
62 °C
% H
8
% H
5’
Pitch - mm 60 80 60 80 60 80 60 80
Shin of veal
pan
2 2 5 41082016
110 °C 160 °C
% H
10
% H
3
15’ 1,15’
Convect cooking
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle