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Bakery
Food item
air-o-convect Cooking air-o-convect
accessories
GN 1/1 trays*
12
6102040
Pitch - mm 60 80 60 80 60 80 60 80
Croissants
proved ready to bake
10 per sheet
20 mm U-pan or
baking sheet
6 4 10 8 20164032
155/160 °C
% H
20’
Pitch - mm 60 80 60 80 60 80 60 80
Focaccia (flat bread)
500 g per U-pan
6-7
200 °C 170 °C
% H % H
4’ 16’
Pitch - mm 60 80 60 80 60 80 60 80
Flacked pastry biscuits
U-pan
3 4 5 8 10162032
170/175 °C
% H
12’/13’
Pitch - mm 60 80 60 80 60 80 60 80
Par baked baguettes
and small rolls
baguette tray
6-7
230 °C 170 °C
% H % H
2’ 12’
Pitch - mm 60 80 60 80 60 80 60 80
Sponge cake
U-pan
6 4 10 8 20164032
160 °C 160 °C
hold hold
% H % H
15’ 10’/15’
Pitch - mm 60 80 60 80 60 80 60 80
Choux pastry puffs
24-30 per sheet
20 mm U-pan
or baking sheet
3 4 5 8 10 16 20 32
165 °C
hold
% H
18’/20’
Pitch - mm 60 80 60 80 60 80 60 80
Short pastry pie with jam
24-30 portions per pan
65 mm U-pan
3 4 5 8 10 16 20 32
165/170 °C
hold
% H
33’/35’
Pitch - mm 60 80 60 80 60 80 60 80
Apple strudel
2 strudels per U-pan
6 4 10 8 20164032
170/180 °C
% H
20’/25’
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle