"TEMPERATURE CONTROL" POINTS TO REMEMBER
DO ........ _ - • 1
• Place the temperature probe sensor into the thickest 1
part of tile meal or in the center of tile food to be |
reheated. Avoid touchin9 bone or fat.
o Check that the first inch of the sensor is in the densest
part of the food to be cooked.
• Remove the temperature probe from the oven after
USe.
• Be sure to turn meat between first and second settings.
• Refer to cookbook for other reformation.
DO NOT
• Do not operate tlne oven empty with the temperature
probe plugged in.
• Do not leave the tetnpetatme probe unplugged in tlne
cavity when operating the oven.
• Do not let the temperature probe touch the side
walls, glass tray or door of the cavity when in use.
• Do not plug the pointed end of the temperature
probe into the socket inside the cavity.
• Do not use the temperature prohe hi a regular oven.
This probe is designed for microwave oven only.
"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE
Refer to "Meats" section on Page 17.
MEAT
BEEF
Meat Loaf
2 lbs.
Rib Roast, boneless
Rib Roast, with bone
POULTRY
Chicken, whole
3-1/2--5 Ibs.
Chicken, pieces
2-1/2--3-1/2 Ibs.
Duckling
4--5 Ibs.
Turkey breast
3--4 lbs.
PORK
Pork Loin Roast, boneless
3--5 Ibs.
Pork Loin, center cut
4--5 Ibs.
Ham, boneless, precooked
Center Cut Ham Slice
I--1-1/2 Ibs.
Canned Ham
3 Ibs.
FIRST SETTING
TIME
HI(Max. Power)
12--14 min.
HI (Max. Power)
Rare 4--5 min. per lb.
Medium 5--6 min. per lb.
Well done 6--7 min. per lb.
HI (Max. Power)
Rare 3--4 min. per lb.
Medium 4--5 min. per lb.
Well done 5---6 min. per lb.
H1(Max. Power)
3--4 min. per lb.
HI (Max. Power)
I0 rain.
70 (Roast)
4 min. per lb.
HI (Max. Power)
7 rain, per Ib
HI (Max. Power)
6 min. per Ib,
HI (Max. Power)
5--6 rain. per lb.
70 (Roast)
5--7 min. per lb.
70 (Roast)
5 min. per lb.
TIME
SECOND SETTING
I TEMPERATURE
OR
PROBE
70 (Roast)
Rare 3--4 min. per lb.
Medium 5--6 rain, per lb.
Well done 6--7 min. per lb.
70 (Roast)
Rare 3--4 min. per lb.
Medium 3--5 rain. per lb.
Well done 5--6 min. per Ib,
HI (Max. Power)
4--5 min, per lb.
HI (Max. Power)
8--12 min. per lb.
70 (Roast)
4 rain. per lb.
70 (Roast)
5 min. per Ib
70 (Roast)
5--6 rain. per lb.
70 (Roast)
4--5 min. per lb.
70 (Roast)
5--7 min. per lb.
HI (Max. Power)
160°F
70 (Roast)
120OF
130OF
140°F
70 (Roast)
120°F
130°F
140°F
Hl(Max, Power)
180°F
HI(Max. Power)
170°F
70 (Roast)
170OF
70 (Roast)
170°F
70 (Roast)
165°F
70 (Roast)
165°F
70 (Roast)
130°F
70 (Roast)
130OF
70 (Roast)
130°F
70 (Roast)
5--6 min. per lb.
70 (Roast)
5--6 min. per lb.
70 (Roast)
5--6 min. per lb.
STANDING
TIME
5--10 min.
10 min.
10 rain.
10 rain.
10 rain.
10 min.
10 min.
5 min.
5 rain.
8--10 rain.
10 min.
10 min.
10 min.
5 min.
10 min,
18
