Stop the steam supply by turning
clockwise as soon as enough froth
has been made (Figure 22). Then
remove
the
frothing pitcher.
Do not forget to press the
“Steam” button
(Figure 23).
The button is now in “up” position.
IMPORTANT- BEFORE MAKING ESPRESSO AFTER FROTHING
MILK:
Now the water in the appliance is
extra hot: this was necessary for
!
Press
the
“Coffee”
button
(P) again.
making steam. For Espresso a
The
button
Is now in “up” position.
somewhat lower temperature is
Then
the
appliance is ready for
required. Only then will your coffee .
making Espresso.
have a nice
‘crema”
crest. “Crema”
!
Then place
the
filter holder with
is a light layer of light cinnamon
Espresso coffee into the appliance.
brown, extremely fine foam covering
(Please refer lo section ‘Espresso”).
your espresso. .
!
Add sugar and milk to
taste.
!
Press the ‘Coffee’ button (
!
Place one or two teaspoons of
froth
Wait until some water comes from
on the Espresso. Sprinkle wilh
the water outlet. The boiler Inside
cocoa powder or ground cinnamon
the machine will cool down,
if desired.
A
FTER USE
Switch
off by pressing the “On/Off”
button
Unscrew the filler holder’
(Figure 24).
Move the filter clip forward so that
it
anchors
the
filter in place
(Figure 25).
Holding the filter clip pushed
forward, throw away
the
used
ground coffee. (With
the
clip you
keep the filter in the filler holder
-
Figure 26).
