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TO SET YOUR OVEN FOR A DELAYED
START AND AUTOMATIC STOP
I
While setting this operation you will not need to I
I calculate when the oven will turn on; the control will
I do this tor you. You will need to set the following:
I 1, Temperature 2. Cooking Time 3. Stop Time
1. Press the BAKE pad.
2. Press the UP or DOWN arrow pad to
select the temperature you want.
3. Press the COOK TIME pad,
4, Press the UP arrow to select how long
you want food to cook. Be sure to
include your preheat time.
5. Press the STOP TIME pad.
6. Press the UP arrow pad to enter the time
of day you want the oven to turn olf. The
oven will shut off automatically when the
preset STOP TIME is reached.
7. Press the CLOCK pad to return the dis-
play to the current time of day.
ROASTING
Roasting Is cooking tender cuts of meats with dry air. It
is not necessary to preheat your oven before roasting.
GENERAL ROASTING INSTRUCTIONS
1. Place pan in No.1 or No. 2 rack position.
2. Press the Bake pad.
If you pause between steps when you are
setting this function, the control will beep.
This is normal. The control is letting you
know that you need to continue.
If you want to cancel the setting of this function, press
the CLEAR/OFF pad.
3. Press the UP or DOWN arrow pad to select the
temperature you need.
4. When roasting Is finished, press the CLEAR/OFF
pad.
Never let food, such as dairy prod-
ucts, fish, poultry, etc.j sit for more
than 1 hour before cooking starts
when you set your oven for a delay
start. Room temperature promotes
the growth of harmful bacteria. Be
sure the oven light is off because
heat from the bulb will speed bac.
terial growth.
Remember:
Most meats continue to cook Internally after being taken
out of the oven.
13 NGOVC15