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Oven Bottom
The oven bottom has a porcelain enamel finish. To
make cleaning easier, protect the oven bottom from
excessive spillovers. This is particularly important
when baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are highly
acidic (such as milk, tomatoes or sauerkraut, and
sauces with vinegar or lemon juice) may cause pitting
and damage to the porcelain enamel finish.
To protect the oven bottom finish, place a piece of alu-
minum foil slightly larger than the baking dish or a
small cookie sheet on a lower shelf or under the bak-
ing dish to catch any boilovers. It should not complete-
ly cover the shelf as this would cause uneven heat in
the oven° Aluminum foil should not be placed on the
oven bottom.
If a spillover does occur on the oven bottom, allow the
oven to cool first. You can clean the oven bottom with
soap and water, a mild abrasive cleanser or soap-
filled abrasive pads.. Rinse well to remove any soap
before self-cleaning.
Oven Lamp RepRacement
CAUTION: Before replacing the oven bulb, disconnect
electrical power to the range at the main fuse or circuit
breaker panel. Be sure to let the lamp cover and bulb
cool completely°
The oven lamp (bulb) is
covered with a glass
removable cover that is
held in place with a baiI_
shaped wire. Remove the
oven door, if desired, to
reach the cover easily.
To remove:
1. Hold your hand under the cover so it doesn't fall
when released. With the fingers of the same hand,
firmly push back the wire bail until it clears the cover.
Lift off cover, DO NOT REMOVE ANY SCREWS TO
REMOVE COVER°
2. Replace the bulb with a 40-watt household appli-
ance bulb
To replace the cover:
1, Place it into the groove of the tamp receptacle. Pull
the wire bail forward to the center of the cover until it
snaps into place° When in place, the wire holds the
cover firmly. Be certain the wire bail is in the depres-
sion at the center of the cover,
2. Connect electrical power to the range°
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