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Cleaning Guide
NOTE: Let range/oven parts cool before touching or handling. Read carefully.
PART
Broiler Pan and
Rack
Control Panel
Control Knobs
Outside Glass
Finish
Metal Parts
Porcelain Enamel
and Painted
Surfaces*
Oven Door*
Oven Liner
Oven Gasket
Shelves
(See Self-Cleaning
Oven Directions)
Surface Burner
Grates
Porcelain Enamel
Drip Pans
(on models so
equipped)
MATERIALS TO USE
=Soap and Water
, Soap4ilfed
Scouring Pad
o Plastic Scouring Pad
- Dishwasher-safe
; Damp Cloth
Paper Towel
- Soap and Water
• Mi}d Soap and Water
• Soap and Water
=Soap and Water
• Paper Towel
• Dry Cloth
• Soap and Water
• Soap and Water
o Soap and Water
,, Soap and Water
• Dishwasher-Safe
- Soap and Water
• Plastic Scouring
Pad
• Soap and Water
• Soap-filled Scouring
Pad
•PIastic Scouring Pad
Surface Burners • Solution of Mild
Liquid Detergent
and Water
• Soap and Water
°
Mild Abrasive Cleanser
• Damp Cloth
GENERAL DIRECTIONS
Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in
oven to cool .) Sprinkle on detergent. Fill the pan with warm water and spread a
damp cloth or paper towel over the rack. Let pan and rack stand for a few min-
utes. Wash; scour if necessary Rinse and dry. OPTION: The broiler pan and
rack may also be cleaned in a dishwasher..
DO NOT USE abrasives, Wipe with a damp cloth to remove sol! Do not wipe
cleaning powders, steel when oven isin use
wool or plastic balls,
They will mar the surface..
Pull off knobs.. Wash gently, but do not soak. Dry and return control knobs to range
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs are removed, do not allow water to run down inside openings in
the glass while cleaning..
DO NOT USE steel wool,
abrasives, ammonia,
acids or commercial
oven cleaners.
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives, These might
scratch the surface_
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives°
To safely clean surfaces: wash, rinse and then dry
with a soft cloth.
If acids should spill on the range while it is hot,
use a dry paper towel or cloth to wipe them up right
away When the surface has cooled, wash and
rinse° For other spills such as fat spatterings, etc.,
wash with soap and water when they have cooled
and then rinse. Polish with a dry cloth
INSIDE OF DOOR: Clean ONLY the door liner out-
side the gasket. The door is automatically cleaned if
the oven is in the self-cleaning cycle° DO NOT rub or
damage the gasket Avoid getting soap and water
on the gasket or in any openings on the door. Rinse
well, NOTE: Soap left on liner causes additional
stains when oven is reheated,
OUTSIDE OF DOOR: Use soap and water to thor-
oughly clean the top, sides and front of the oven door,
Allow to cool before cleaning. Frequent wiping with mild soap and water wilt pro-
long the time between major cleanings. Be sure to rinse thoroughly to avoid
additional staining or scarring (damage) of porcelain.
Avoid getting ANY cleaning materials on the gasket.
Shelves can be cleaned in a dishwasher or by hand, using soap and water
Rinse thoroughly to remove any soap after cleaning Shelves may also be
cleaned in self-cleaning oven, but will discolor and lose some luster.
DO NOT clean in self_ Lift out when cool, Soak 5 to 10 minutes, if desired,
cleaning oven. in a soIution of mild liquid detergent and warm
water. Scour with materials mentioned at left to
remove burned-on food particles°
Porcelain drip pans can be cleaned in self-cleaning oven, dishwasher, or by
hand. After pans cool slightly, soak in detergent and hot water, wash with a
scouring pad if necessary, then rinse and dry.
DO NOT clean in self-
cleaning oven.
DO NOT USE steel
wool or abrasive
cleaners because they
will clog the burner
openings and scratch
the burners,
Wipe off burner heads, If heavy spillover occurs,
remove burners from range (see page 30) and soak
them for 20 to 30 minutes in solution of mild liquid
detergent and water, tf soil does not rinse off com-
pletely, scrub burners with soap and water and a
rush or plastic pad. If the holes become clogged,
clean them with a toothpick, Before putting the
burners back, shake out excess water and then
dry burners in a warm oven for 30 minutes.
Porcelain Enamel ° Soap and Water Allow oven to cool, then clean with soap and water or soap-filled scouring pad.
Oven Bottom* , Soap4illed Rinse well to remove any soap before self*cleaning.
Scouring Pad
*Sp age of mar nades fruit juices, tomato sauces and basting materials containing acids may cause disco!oration and should be
wiped up immediately, with care beinc! taken not to touch any hot port on ot the oven. When surface is coot, ctean ann r nse..
31