Whole Wheat Bread (Cycle 2)
Whole Wheat
1
1
⁄2-Pound Loaf
1
1
⁄4 cups water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon vegetable shortening
1 tablespoon nonfat dry milk
2
1
⁄2 cups whole wheat flour
1
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3
⁄4 cups whole wheat flour
1
1
⁄4 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the ∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select Whole Wheat Bread (Cycle 2)
and press START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
10
Light Rye
1
1
⁄2-Pound Loaf
1 cup water
1
1
⁄2 teaspoons salt
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2 cups bread flour
1 cup rye flour
1
1
⁄2 teaspoons bread machine yeast
Honey Granola
1
1
⁄2-Pound Loaf
1 cup water
1 teaspoon salt
3 tablespoons honey
2 tablespoons vegetable shortening
1
3
⁄4 cups bread flour
3
⁄4 cup whole wheat flour
1 cup granola
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄2 teaspoons salt
3 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2
1
⁄4 cups bread flour
1
1
⁄4 cups rye flour
1
1
⁄2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄2 teaspoons salt
1
⁄4 cup honey
2 tablespoons vegetable shortening
2 cups bread flour
1 cup whole wheat flour
1 cup granola
2
1
⁄4 teaspoons bread machine yeast
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