13
Sweet Bread (Cycle 5)
Chocolate
1
1
⁄2-Pound Loaf
1 cup milk
1 egg
1 teaspoon salt
1
⁄2 cup sugar
1
⁄4 cup unsweetened baking cocoa
1
⁄4 cup butter, room temperature
3 cups bread flour
6-ounces (1 cup) semi-sweet
chocolate chips
2 teaspoons bread machine yeast
Set crust color to Light. Serve as a breakfast bread with cream cheese.
Cinnamon
1
1
⁄2-Pound Loaf
1 cup water
1
1
⁄2 teaspoons salt
1
⁄4 cup sugar
2 tablespoons nonfat dry milk
2 tablespoons vegetable shortening
2
3
⁄4 cups bread flour
1
1
⁄2 teaspoons cinnamon
2 teaspoons bread machine yeast
Cinnamon-Raisin
1
1
⁄2-Pound Loaf
1 cup water
1
1
⁄2 teaspoons salt
1
⁄4 cup sugar
2 tablespoons nonfat dry milk
2 tablespoons vegetable shortening
2
3
⁄4 cups bread flour
1
1
⁄2 teaspoons cinnamon
2 teaspoons bread machine yeast
3
⁄4 cup raisins*
*Add raisins at Add Ingredient signal, about 30 minutes after the Cycle begins.
2-Pound Loaf
1
1
⁄4 cups milk
1 egg
1
1
⁄4 teaspoons salt
1
⁄2 cup sugar
1
⁄4 cup unsweetened baking cocoa
1
⁄4 cup butter, room temperature
3
1
⁄2 cups bread flour
6-ounces (1 cup) semi-sweet
chocolate chips
2
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄2 teaspoons salt
1
⁄4 cup sugar
2 tablespoons nonfat dry milk
3 tablespoons vegetable shortening
3
1
⁄4 cups bread flour
2 teaspoons cinnamon
2
1
⁄4 teaspoons bread machine yeast
1. Measure ingredients except dried fruit
into Bread Pan in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the ∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select Sweet Bread (Cycle 5) and press
START/CANCEL. Add dried fruit at the
ADD INGREDIENT signal.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄2 teaspoons salt
1
⁄4 cup sugar
2 tablespoons nonfat dry milk
3 tablespoons vegetable shortening
3
1
⁄4 cups bread flour
2 teaspoons cinnamon
2
1
⁄4 teaspoons bread machine yeast
1 cup raisins*
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