8
Basic Recipes (Cycle 1)
White
1
1
⁄2-Pound Loaf
1 cup water
1 teaspoon salt
1 tablespoon sugar
3 tablespoons vegetable shortening
2
3
⁄4 cups bread flour
2 teaspoons bread machine yeast
White Wheat
1
1
⁄2-Pound Loaf
1 cup water
1 egg
1
1
⁄2 teaspoons salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 cups bread flour
1 cup whole wheat flour
2
1
⁄4 teaspoons bread machine yeast
Onion
1
1
⁄2-Pound Loaf
3
⁄4 cup water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
3 tablespoons dried minced onion
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄4 teaspoons salt
2 tablespoons sugar
1
⁄4 cup vegetable shortening
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1 egg
1
1
⁄2 teaspoons salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
1
⁄2 cups bread flour
1 cup whole wheat flour
2
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1 cup water
1
1
⁄2 teaspoons salt
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1
⁄4 cup dried minced onion
3
1
⁄2 cups bread flour
2 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the
∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select White Bread (Cycle 1) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
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