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Regulating the flame
Regulate the flame so that it does not spread out beyond the
sides of the pan. As the outer part of the flame is much hotter
than the centre, the tips of the flames should stay beneath the
pan base. Flame tips which extend beyond the sides of the
pan merely warm up the air in the room and can also damage
pan handles and increase the risk of injury.
The burners can be regulated at any level between the
strongest and weakest flame. Exception: The wok burner
On the wok burner there is a stopper at the 6 o'clock position
to prevent you turning the control to the high or low setting
unintentionally. To turn the control past this position, the
control has to be pressed down.
^ To move from the high to the low setting, turn the control
anti-clockwise until it stops. Then press it down and
continue to turn it past the resistance before releasing it.
You can now select the setting you require.
^ To move from the low to the high setting, turn the control
clockwise until it meets a resistance. Then press it down
and continue to turn it past the resistance before releasing
it. You can now select the setting you require.
Switching off
^
Turn the control clockwise to position "ß".
This stops the flow of gas and the flame goes out.
Operation
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