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Remember when purchasing new pans that manufacturers
usually refer to the diameter at the top of the pan in their
documentation.
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Use a pan lid whenever possible to minimise heat loss.
When placing pans on the pan support(s) make sure you
position them so that they cannot tip up. Please note that it
is not possible to prevent pans from wobbling very slightly.
Always place pans on the pan support(s) supplied. Pans
must not be placed directly on the burner.
Wok
Woks are a special type of pan. They have a small base
diameter and large top diameter, generally between 35 -
40 cm. When using the wok burner, make sure that the base
of the wok pan does not come into contact with the burner.
There must be a distance of at least 1 cm between the base
of the wok and the burner.
Suitable pans
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