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BAKING:
Always follow recipe carefully.
Measure Ingredients properly.
Use proper pen and rack placement to obtain the
best cooking results.
NOTE:
The top position is only a guide, It cannot be used
as a rack position.
The oven will start to heat automatically. You will see
100 degrees showing In the upper right corner of the
display. As the oven heats this temperature will change
until It reaches your selected temperature, then a tone
will sound.
3. When baking Is complete, press the
CLEAR/OFF pad.
OVEN GLOW BAR IGNITION - When you turn the
Oven Control on, the glow bar Igniter begins to heat.
When the igniter is hot enough, in about 1 minute, the
gas flows into the burner and Is Ignited.
The Igniter glows bright orange when hot. It cycles on
and off with the thermostat and will glow whenever the
burner Is on.
During a power failure the oven
burner cannot be lit and you should
not try to do so.
You may hear a fan. This is normal. The fan may
continue to run after oven has been turned off.
Place pans on the oven racks with 1" to 1 1/2" of air
space on all sides of each pan. Avoid overcrowding
the oven.
When baking several items, stagger pans so that no
pan is directly above another.
Pans too close to each other, to oven walls or to the
oven bottom block the free movement of air. Improper
airmovement causes uneven browning and cooking.
TIMED BAKING:
TO SET YOUR OVEN TO BAKE FOR
A SET AMOUNT OF TIME AND TURN
OFF AUTOMATICALLY.
1. Press the BAKE pad.
2. Press either the UP or DOWN arrow pad,
to set the temperature you want to use.
3. Press the COOK TIME pad.
4. Press either the UP or DOWN arrow pad,
to set the amount of time you want foods
tocook. Besure you Includeyour preheat
time when setting this amount of time.
If you pause between steps when you are setting this
function, the control will beep. This Is normal. The
control is letting you know you need to continue.
You should consider that food will continue to cook
after control turns OFF unless you remove the food
immediately.
TO SET BAKE:
1. Press the BAKE pad.
2. Press either the UP or DOWN arrow pad.
The last temperature used will show in the
Use the UP arrow pad to increase this
temperature or the DOWN arrow pad to decrease this
temperature until you reach the temperature you prefer
to use.
display.
The low temperature zone of this
range (between 170°F and 200°F)
is available to keep hot cooked
foods warm. Food kept longer
than two hours at these low
temperatures may spoil.
12 NGOVC14