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IMPORTANT SAFE3= I' INSTRUCTIONS (continued)
WARNING-Am1
ranges can tip and injury
could result. To prevent
accidental tipping of the
range, attach an approved
Anti-Tip device to the wail.
(See Installation Instructions°)
To check if the device is
installed and engaged proper-
ly, carefully tip the range for-
ward. The Anti-Tip device
should engage and prevent
the range from tipping over.
If you pull the range out from the wall for any
reason, make sure the Anti-Tip device is
engaged when you push the range back against
the wall.
° Let burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
ed if brought in contact
surfaces and may cause
= Never wear loose
fitting or hanging gar-
ments while using the
appliance. Be careful
when reaching for items
stored in cabinets over
the cooktop. Flammable
material could be ignit-
with flames or hot oven
severe burns.
• For your safety,
never use your appli-
ance for warming or
heating the room.
° Do not use water on
grease fires. Never
pick up a flaming pan.
Turn off burner, then
smother flaming pan
by covering pan com-
pletely with a well-fit-
ting lid, a cookie sheet
or a flat tray. Flaming
grease outside a pan
can be put out by cov-
ering with baking
soda or, if available, a multi-purpose dry
chemical or foam-type fire extinguisher.
• Do not store flam-
mable materials in an
oven or near the cook-
top°
= Do not store or use
combustible materi-
als, gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance,
o Do not let cooking grease or other flam-
mable materials accumulate in or near the range.
o When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°E This assures that,
in the remote possibility that trichina may be pre-
sent in the meat, it will be killed and the meat will
be safe to eat.
Surface Cooking
=Always use the LITE position when igniting
top burners and make sure the burners have
ignite&
• Never leave surface burners unattended at
high flame settings. Boilover causes smoking
and greasy spillovers that may catch on fire
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