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installation instructions (coot ued)
Step 6
Broil and Oven Burner
Air Adjustment Shutters
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames°
The air adjustment shutter for the top burner is in the
center of the rear wall of the oven,
The flames for the top (broil) burner should burn steady
with approximately 1" blue cones and should not
extend out over the edges of the burner baffle.
With the baffle removed, properly adjusted flames
should have approximately 1" blue cones and, if range
is supplied with natural gas, should burn with no yellow
tipping_ (With most LP gas, small yellow tips at the end
of outer cones are normaL) With the baffle in place, the
flames should burn steady and should not extend past
the edges of the burner baffle. Flames should not lift off
burner ports. If lifting is observed, gradually reduce air
shutter opening until flames are stabilized°
The shutter for the bottom burner is near the back wall
behind the kick panel,. Remove the kick panel by lifting
up the bottom of the panel and pulling it toward you
until the spring clips at the top of the panel are
released.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter to allow more
or less air into the burner tube as needed.