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-24- G5787 Meatcutting Bandsaw
Cleaning The Saw
Figure 36. Pieces disassembled for cleaning.
SECTION 7: CLEANING/SANITIZING
To clean your bandsaw after use:
1. Remove the table, the blade guards, the
fences, and the meat grinder (Figure 36).
2. If used, disassemble meat grinder as shown
in Figure 37.
Figure 37. Meat grinder components
disassembled for cleaning.
3. Take off the upper wheel cover and open the
cabinet door as shown in Figure 38.
Always be as thorough as
possible when cleaning and
sanitizing your meat cutting
bandsaw components. Any
parts that have been
exposed to raw meat or bone
may harbor or develop bacte-
ria that may cause illness or
death if left uncleaned.
Cleaning the bandsaw
while it is plugged in may
cause severe electrical
shock! Always discon-
nect the power before
attempting any cleaning
or maintenance opera-
tions, and after cleaning,
never connect the band-
saw to a power source
until it dry. Failure to fol-
low this warning may
result in severe injury or
even death.
When cleaning with sani-
tizers, always follow the
recommendations on the
manufacturer’s label, and
make sure that the product
will do the job for which
you intend. Never use a
product that will cause
exposed surfaces to ren-
der meat unsafe for human
consumption. Failure to
follow this warning may
lead to sickness or death!