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H6246 Meat Cutting Bandsaw
Figure 4. Working clearances.
Floor Load
The Model H6246 weighs 154 lbs. and has a
base footprint of 19" W x 16" D. Most floors are
suitable for your machine. Some residential floors
may require additional reinforcement to support
both the machine and operator. Never operate
the machine without solid footing.
Working Clearances
Consider existing and anticipated needs, size of
material to be processed through each machine,
and space for auxiliary stands, work tables or
other machinery when establishing a location for
your saw. See Figure
4 for the minimum working
clearances of the Model H6246
.
Unsupervised children and
visitors inside your shop
could cause serious per
-
sonal injury to themselves.
Lock all entrances to the
shop when you are away and
DO NOT allow unsupervised
children or visitors in your
shop at any time!
The table and guard pieces come with a protec-
tive coating. Peel this off before cleaning these
pieces. Clean and sanitize all parts of the saw
that will be in contact with meat or any other
food items. The smaller items and table will fit in
most dishwashers. This is probably the easiest
method of cleaning and sanitizing these parts.
For the larger parts of the saw, if a dishwasher is
not a viable option, clean with a sanitizing agent.
See Section 5: Sanitization on page 23
for more
details on sanitizing. Get in the habit of cleaning
your saw thoroughly to avoid contamination and
illness.
Site ConsiderationsClean Up
38"
24"
When cleaning with sanitizers, always follow
the recommendations on the manufacturer's
label, and make sure that the product will do
the job for which you intend. Never use a
product that will make your meat unsafe for
human consumption. Failure to follow this
warning may lead to sickness or death!