Filter
Top Products
H6246 Meat Cutting Bandsaw
-23-
SECTION 5: SANITIZATION
Cleaning the Saw
Figure 22. Pieces disassembled for cleaning.
To clean your bandsaw after use:
1. Remove the table, the blade guards, the
fences, the blood tray, and the meat grinder
(Figure 22).
2. If it was used, disassemble the meat grinder
(Figure 23).
Figure 23. Meat grinder components
disassembled for cleaning.
Always be as thorough as
possible when cleaning and
sanitizing your meat cutting
bandsaw components. Any
parts that have been exposed
to raw meat or bone may har
-
bor or develop bacteria that
may cause illness or death if
left uncleaned.
Cleaning the bandsaw
while it is plugged in may
cause severe electrical
shock! Always disconnect
the power before attempt
-
ing any cleaning or main
-
tenance operations, and
after cleaning. Never
connect the bandsaw to
a power source until it
is dry. Failure to follow
this warning may result
in severe injury or even
death.
!
When cleaning with sani-
tizers, always follow the
recommendations on the
manufacturer’s label, and
make sure that the product
will do the job for which
you intend. Never use a
product that will cause
exposed surfaces to ren
-
der meat unsafe for human
consumption. Failure to
follow this warning may
lead to sickness or death!