Filter
Top Products
-26-
H6246 Meat Cutting Bandsaw
Always disconnect power
to the machine before
performing maintenance.
Failure to do this may
result in serious person
-
al injury.
Maintain your table and blade with a thin film of
food grade lubricant that will not support bacte
-
ria growth nor become rancid. These qualities
are important because some food grade oils
will become rancid over time and may cause ill
-
nesses. Make sure that the product you use is
specifically designed for protecting food process
-
ing machinery. Always follow the manufacturer’s
recommendations when using their products.
Table & Blade
SECTION 7: MAINTENANCE
!
To keep your bandsaw running well, follow this
maintenance schedule and refer to any specific
instructions given in this section.
Daily Check
:
• Loose mounting bolts.
• Damaged saw blade.
• Worn or damaged wires.
• Any other unsafe condition.
Monthly Check:
• V-belt tension, damage, or wear.
• Clean and sanitizer any buildup from inside
cabinet and off motor.
Schedule
V-Belt
Avoid getting grease or oil on the V-belt or pul-
leys. Check the V-belt, as part of a monthly
inspection for proper tension and belt condition.
Cracking and glazing could result in belt failure.
Replace the belt if such conditions appear.
The wheel bearings are shielded and lubri-
cated for life; thus, they require no maintenance
throughout their lifespan. Occasionally lubricate
the tracking and height adjustment controls with
the same food grade lubricant that you use on
the table.
DO NOT lubricate the meat grinder. The meat
processed in the grinder serves as a natural
lubricant.
Lubrication