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OPERATION
WARNING: THE TILTING BRAISING PAN AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING AND SERVICING THE TILTING BRAISING PAN.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all
surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer's directions.
Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth.
CONTROLS (Fig. 1)
Red Temperature Light — Will light when heating elements are supplying heat to the tilting
braising pan.
Thermostat — Turns tilting braising pan ON and maintains set temperature by
controlling power supply. Temperature settings range from 1 to 10.
(See COOKING GUIDELINES in this manual for temperature ranges
for settings 1-10.)
Tilt Switch — Push UP to raise tilting braising pan; push DOWN to lower tilting
braising pan.
Fig. 1
START-UP PROCEDURE
1. Ensure that the braising pan is in the DOWN position.
2. Turn THERMOSTAT dial to HIGH (#10). The red TEMPERATURE LIGHT will come on.
PL-51534
TEMP UP
Red Temperature Light Tilt SwitchThermostat
DOWN
OFF
10
9
8
7
65
4
3
2
1