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3. When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off and
the heating elements will shut off. The heating elements will cycle on and off thereafter to maintain
set temperature. The red TEMPERATURE LIGHT will be on when the heating elements are on and
off when the heating elements are off.
4. Preheat braising pan and allow it to cycle to equalize heat across the entire surface.
5. Water should boil faster with the lid down.
6. Turn THERMOSTAT to OFF when braising pan is not in use.
DAILY SHUTDOWN PROCEDURE
To turn tilting braising pan off, turn THERMOSTAT dial to OFF.
TILTING THE BRAISING PAN
1. DO NOT try to tilt braising pan with lid down.
2. Make sure the receiving pan is in place.
3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been
reached. The braising pan will empty when raised to the top tilt position.
When the braising pan is raised 5° or more, the heating elements will be turned off automatically.
The braising pan will not operate once the pan has been tilted.
4. Food is poured through the removable strainer (Fig. 2) into a food receiving pan positioned under
the lip of the pouring spout (Fig. 2).
5. To lower braising pan, push and hold TILT SWITCH in the DOWN mode.
Fig. 2
PL-51537
Pouring Spout
Receiving
Pan Support
Removable Strainer