Filter
Top Products
– 8 –
CLEANING
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
After each use, allow the tilting braising pan to cool and clean it. Keep exposed cleanable areas of the
tilting braising pan clean at all times. Do not get water in electrical box or any electrical component.
1. Thoroughly wash pan, pouring spout (see Fig. 2) , lid and exterior surfaces with detergent and warm
water. If necessary, soak pan to remove food that is stuck to pan surface. Rinse thoroughly and
wipe dry with a soft clean cloth.
2. Clean removable strainer and receiving pan support (Fig. 2) with detergent and warm water. Rinse
thoroughly and wipe dry with a soft clean cloth.
COOKING GUIDELINES
The guidelines given below are suggested quantities, temperature settings, and
estimated
numbers
of orders per load and per hour. When two temperatures are given, the first is to start the product, and
the second to finish the product.
The following temperatures should be used:
Temperature Thermostat
(°F) Setting
Simmering 200 Max. 1 – 4
Sauteeing 225 – 275 5 – 6
Searing 300 – 350 7 – 8
Frying 325 – 375 8 – 9
Grilling 350 – 450 9 – 10
BATCHES E30TB E40TB
PORTION TEMP. PER PER LOAD PER LOAD
ITEM SIZE (°F) HOUR QTY. PORTIONS QTY. PORTIONS
BREAKFAST FOODS
Bacon 3 Slices 350 12 2 lb. 10 3 lb. 15
Eggs
–Boiled-Hard 1 egg 225 5 50 eggs 50 75 eggs 75
–Boiled-Soft 1 egg 225 8 50 eggs 50 75 eggs 75
–Fried 1 egg 400 4 30 eggs 30 45 eggs 45
–Poached 1 egg 225 5 36 eggs 36 60 eggs 60
–Scrambled 1
1
/2 eggs 300–200 1 18 gal. 720 28 gal. 1100
French Toast 3 slices 450 7 35 slices 12 50 slices 17
Regular Oatmeal
1
/2 cup 250 2 20 lb (100 cups) 500 40 lb (200 cups) 1000
Pancakes 2 each 400 10 30 ea. 15 50 ea. 25