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Page 15
OPERATION
MAKING CUTS
There are seven basic types of cuts:
Straight Cross Cut
Cut made across the grain.
Miter Cross Cut
Cut made with the workpiece at an angle (other than 90°)
relative to the blade.
Straight Rip Cut
Cut made with the grain.
Bevel Cross Cut
Cut made with the blade tilted relative to the table surface
across the grain.
Bevel Rip Cut
Cut made along the grain with the blade tilted.
Compound Miter Cross Cut
Cut made with an angled blade on wood that is angled to the
blade.
Non-through Cut
A cut in which the blade does not cut through the entire thick-
ness of the workpiece.
Fig. 14
Fig. 15
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Fig. 20