PART 7: SECTION 5
FIXED FIRE EXTINGUISHING SYSTEMS FOR CATERING EQUIPMENT
46 July 2008
Amerex KP Fire Suppression System for catering equipment
Product Name Designation Description LPCB Ref. No.
KP 275 Manual and automatic operation, 10.32 litres Amerex KP liquid agent 407a/01
375 Manual and automatic operation, 14.2 litres liquid agent
475 Manual and automatic operation, 18.17 litres liquid agent
ZD 275 Manual and automatic operation, 10.32 litres liquid agent 407a/02
375 Manual and automatic operation, 14.2 litres liquid agent
475 Manual and automatic operation, 18.17 litres liquid agent
Systems shall be designed, installed and maintained in accordance with Amerex Design, Installation, Maintenance and Recharge Manual
No. 12385 Rev. A dated October 2003 for KP systems and Manual No. 16640 Rev. A dated April 2006 for ZD systems.
Ansul Incorporated
One Stanton Street, Marinette, Wisconsin 54143-2542, USA
Tel: +1 715 735 7411 • Fax: +1 715 735 7411
Website: www.ansul.com
Certificated Products LPCB Ref.
No.
Ansul R-102 restaurant
Fire Suppression System*
591a/01
Systems shall be designed, installed and maintained in accordance with Ansul Design,
installation, Recharge and Maintenance
Manual part No. 418087-06
* Approved with a mild steel and stainless steel agent cylinder
