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Rev. 0505
3
The VGM / VGD service cases are easy to work, attrac-
tive merchandising display cases capable of maintaining
superb product quality, with the installation of the
proper controlling devices. These should be set according
to Hussmann’s specifications and combined with a
properly maintained humidity system. Incorrect settings
and failure to maintain the humidity system will result in
short product life from dehydration, shrinkage and
discoloration. Below are a few guidelines to ensure
optimum performance and product life.
• Review the Case Specification in this book to verify
thermostat setting. Do not set temperature too cold,
as this causes product dehydration.
•Temperatures should be achieved by a t-stat and suc-
Important Information
tion solenoid at each case. Do not use EPR valves, liq-
uid line solenoids or electronic control devices of any
kind. These controls allow temperature swings
causing product dehydration and excessive
energy consumption.
• Defrost cycles should be set according to the Case
Specifications in this book.
• Clean humidity system a minimum of every 90 days
for proper system operation.
•Work and rotate product – not to exceed a four (4)
hour period.
• Maintain sanitary conditions throughout the deli
holding, prep and working areas.
• Do not display product directly within the air dis-
charge.
Cut & Plan Views
T8 Front
Deck Light
10"
16"
14"
5
3
/4"
5
1
/2"
4
3/4
"
21
3
/
16
"
11
1
/
4
"
28"
35
1
/
2
"
12"
52
3
/
4
"
45"
29
1
/
2
"
19
7
/
8
"
31"
4
1
/
4
"
VGD
Straight Glass Service Deli Case
Scale = 1/4"
26
1
/
2
"
4
1
/
4
"
21
3
/
16
"
28"
29
1
/
4
"
12"
52
3
/
4
"
45"
32
3
/
4
"
11
1
/
4
"
29
1
/
2
"
VGM
Straight Glass Service Meat / Fish Case
Scale = 1/2"
Lift Up Deck
For Easy Cleaning
Optional
Front
Deck
Light
45"
8"
CASE FRONT
11"
VGM
Plan View
Scale = 1/4"
DRAIN
MECHANICAL
STUB UP AREA
19" X 19"
WATER, ELEC.
& REFRIG.
MECH.
STUB UP
AREA
19" X 19"
8'-2"
(VARIABLE LENGTHS)
1" 1"
45"
8"
CASE FRONT
11"
VGD
Plan View
Scale = 1/4"
DRAIN
MECHANICAL
STUB UP AREA
19" X 19"
WATER, ELEC.
& REFRIG.
MECH.
STUB UP
AREA
19" X 19"
8'-2"
(VARIABLE LENGTHS)
1" 1"