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-12- G0560 Meat-Cutting Bandsaw
Unsupervised children and
visitors could cause serious
personal injury to them-
selves with this machine.
Choose a site for placement
in your shop where you can
safely lock visitors and chil-
dren away when you are not
with them.
Floor Load
The Model G0560 weighs 127 lbs. and has a
base footprint of 16" x 18".
Working Clearances
Consider existing and anticipated needs, size of
material to be processed, and space for auxiliary
stands, work tables or other machinery when
establishing a location for your bandsaw.
Clean Up
The table and guard pieces come with a protec-
tive coating. Peel this off before cleaning these
pieces. Clean and sanitize all parts of the saw
that will be in contact with meat or any other food
items. The smaller items and table will fit in most
dishwashers. This is probably the easiest method
of cleaning and sanitizing these parts. For the
larger parts of the saw, if a dishwasher is not
available, clean with a sanitizing agent. See
Section 5: Sanitation for details on sanitizing.
Get in the habit of cleaning your saw thoroughly
to avoid contamination and illnesses.
When cleaning with sanitizers, always fol-
low the recommendations on the manu-
facturer’s label, and make sure that the
product will do the job for which you
intend. Never use a product that will make
your meat unsafe for human consumption.
Failure to follow this warning may lead to
sickness or death!
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