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G0560 Meat-Cutting Bandsaw -27-
This bandsaw can cut
your fingers off or cause
other bodily harm. Use a
wooden push stick when
cutting small pieces and
always properly support
any item you cut.
The meat grinder can
easily grind your fingers.
Never use your fingers to
push meat into the
grinder. Always use the
provided pusher and
remove the meat grinder
when not in use.
Besides meat, this bandsaw can cut through
bone too.
When cutting bone:
Feed the bone into the blade slowly. If you hear
the motor slow down during cutting, stop cutting
at once. DO NOT twist the blade during the cut.
The blade may bind or break.
The meat grinder is great for grinding hamburger
or sausage. The grinder automatically engages
when it is mounted to the bandsaw unit.
To use the meat grinder:
1. Make sure that all the grinder components
are cleaned and sanitized thoroughly before
using them.
2. Lower the blade guard as low as it will go
and lock it in place.
3. Prepare a place for the ground meat to exit
the grinder.
4. Drop pieces of meat into the grinder, one at
a time. Use the pusher to help the meat into
the spinning auger, but do not overload the
grinder.
5. Always clean and sanitize all parts of the
grinder that have been exposed to meat or
food particles.
DO NOT have the meat grinder installed on
the bandsaw when not in use.
Grinding MeatCutting Bone